Home / Pinterest Finds / 7 Happy Day Dinners That Will Make You Smile
There’s something magical about food that just lifts us up. Certain meals — whether they’re the gooey cheese on a slice of pizza or the savory crunch of a taco — simply make us happy.
So here’s the deal: I’m going to show you seven dinners that can be scientifically proven to improve your mood and bring some joy to your dinner table.
They’re party-pleasers, they’re full of flavor and they’re winners in the stats.
Ready to smile? Let’s dig in.
Food isn’t just fuel — it’s happiness on a plate. Some recipes just have combinations of flavors, of textures, of nutrients, that light up your brain and warm your heart.
Whether pizza, or tacos, these dishes are so cherished around the world for a reason.
First, let’s dig into pizza, the ultimate comfort food.
Pizza is more than just a food; it’s a worldwide phenomenon. One out of eight Americans eats pizza on any given day. It is the world’s most loved meal, and for good reason.
Pizza features the trifecta of carbs, cheese (to get those mood-boosting amino acids) and antioxidant-rich tomato sauce.
Combined they act as a flavor bomb that lights up dopamine.
Pizza makes up 15% of all restaurant sales in the United States. That’s how much we love it.
Whether you’re a classicist or a toppings-happy maximalist, pizza has flexibility. Serve it with a simple side salad for balance, or dive in as-is.
I just love how pizza feels like a party in every bite. It’s comfort food done right.
Sushi looks delicate, but it is a happiness powerhouse. It’s the most popular Japanese dish in the United States and eaten regularly by 33 percent of Americans.
Japanese cuisine is the third most popular in the world.
Sushi is packed with omega-3 fatty acids and protein, which are great for brain health and mood regulation. And the fresh ingredients are light, but satisfying.
28 percent of Americans eat sushi at least once a month. That’s a lot of rolls!
Sample salmon nigiri for a straightforward choice, or opt for a moisturizing dragon roll. Splash in a bit of soy sauce and wasabi for good measure.
Rice, fish and veggies in one mouthful: heavenly. Sushi, I always say, is a hug from the ocean.
Pad Thai is the rockstar of Thai food. It’s the best-known Thai dish worldwide and is ordered eight times as often as any other Thai dish in the U.S.
This bowl of noodles cramps in sweet, sour, and salty flavors with peanuts. It is an energy-booster and also a treat for your taste buds.
70% of people around the world ‘love’ Thai food. Thai food is the fourth most popular ethnic cuisine world-wide.
Stir-fry rice noodles with eggs, tofu and shrimp. Add the prepared tamarind paste, fish sauce, and sugar. Garnish with crushed peanuts and a squeeze of fresh lime.
Each mouthful of Pad Thai is an explosion of flavor. You can’t eat it without a smile.
Pasta Carbonara is pure Italian magic in a bowl. Italian food is the most popular worldwide, with 84% of people saying they love it.
Pasta itself comes in third among the world’s favorite foods.
This creamy food is packed with carbs and protein, fooling your brain into releasing dopamine. It is comforting, indulgent, and oh-so-satisfying.
Both Italian and Japanese have been tagged more than 20 million times on Instagram by 2023.
Boil some spaghetti, then throw it together with eggs, Parmesan, pancetta and black pepper.
The pasta, as it cools and as it makes the journey to the table, cooks the eggs into a lovely, silky sauce.
Carbonara’s creaminess has a warm, woolen-sweater-to-the-soul quality. It’s pure comfort.
Barbecue is the second most popular meal consumed on the planet, after pizza. Grilled meat offers protein and iron, for sustained energy and mood.
BBQ just isn’t enough when it comes to smoky flavors and succulent texture. And, anyway, the very process of grilling seems like a celebration.
It is quite simply, American barbecue is a big favorite around the world.
Grill some chicken, ribs, or burgers. Load them up with your favorite BBQ sauce. Serve with cornbread or cole slaw on the side.
Barbecue is summer on a plate. It’s juicy and flavorful and joyful bite after bite.
Croissants are a breakfast staple, but they also work easily for dinner. Half of the French eat at least one croissant every week.
They have a buttery, flaky texture, and they have the perfect sweetness to work with jam and the perfect richness to support cheese, making them a hard-to-top sensory experience.
Croissants are one of the five most popular breakfast items worldwide.
Heat up a croissant, then spread jam on half and cheese on the other. Smash them both together and eat.
The sweet and savory together is divine. Croissants taste like Paris with each bite.
Tacos are beloved worldwide, making the top five dishes in a number of countries, including the US. Mexican food ranks 6th most popular in the world.
Tacos are super versatile and tasty, mixing veggies and protein with spices. They’re customizable, and they’re fun to eat.
Slightly more than two-thirds of all people around the world like Mexican food.
Stuff tortillas with grilled chicken, beef or beans. Top with the lettuce, tomatoes, cheese and salsa. Serve with a squeeze of lime.
Tacos are a party in your hand. Each bite is nothing but fresh, alive, for joy.
Here’s a brief lineup of dishes we’ve covered:
| Dish | Cuisine | Popularity Rank (Global) | % People Who Like It | Key Mood-Boosting Nutrients | Fun Fact |
| Pizza | Italian | #1 Meal Worldwide | 84% | Carbs, cheese (tryptophan) | 1 in 8 Americans eat pizza daily |
| Sushi | Japanese | #3 Cuisine Worldwide | 71% | Omega-3, protein | 28% of Americans eat sushi monthly |
| Pad Thai | Thai | #4 Cuisine Worldwide | 70% | Carbs, nuts, vitamins | Ordered 8x more than other Thai dishes in US |
| Pasta Carbonara | Italian | #1 Cuisine Worldwide | 84% | Carbs, protein | Pasta is 3rd favorite dish globally |
| Barbecue | American | #2 Meal Worldwide | N/A | Protein, iron | Major favorite across many countries |
| Croissants | French | #5 Cuisine Worldwide | 70% | Fats, carbs | 50% of French eat croissants weekly |
| Tacos | Mexican | #6 Cuisine Worldwide | 67% | Protein, fiber | Among top 5 favorite dishes in US |
Let’s discuss why there are so many fans of these recipes at large. Here’s what you need to know:
The worldwide market for ethnic foods is projected to reach $98 billion by 2027. This is how much we love exploring different cuisines.
Chinese restaurants account for 14% of the total number of restaurants in the US. It’s hard to argue with the popularity of Asian flavors.
More than half (53%) of global consumers say they eat more ethnic than two years ago. Our palates are being stretched, and so is our happiness.”
These seven dishes offer a winning combination of global appeal, health and sensory enjoyment.
They’re the ones to turn to when you need sunshine on your plate, when you want to lighten your day.
Test one tonight — you’ll taste the joy in each bite.