It’s a dish I am currently obsessed with. It’s a life-changer on busy nights.

Why This Dish Rocks

45g protein per serving. That’s 81 percent of what you’ll be needing for the rest of the day.

3 grams of omega-3s? your heart and brain will thank you.

266% of your vitamin B12 and 143% of your selenium — and all this in one meal.

Ready in 7 minutes, cook for 20. Dinner doesn’t get faster.

The Nutrition Breakdown (That’ll Make You Do a Double Take)

Let’s talk numbers. Here’s why this dish is not only tasty, it’s nutritionally bossy.

Nutrient	Amount	% Daily Value
Calories	629	–
Protein	45g	81%
Total Fat	36g	46%
Saturated Fat	6g	31%
Carbohydrates	28g	10%
Fiber	0.4g	2%
Sugar	2g	–
Sodium	517mg	22%
Potassium	1183mg	25%
Vitamin B12	6μg	266%
Vitamin B6	2mg	132%
Selenium	79μg	143%
Omega-3s	3g	–

Vitamins and Minerals Galore

• Vitamin B12 (266% DV): Kicks fatigue to the curb, muscles get a good dose.
• Selenium (143% DV) Your immune system’s secret weapon.
• Potassium (25% DV): Helps balance fluids, helps muscles function.
• Vitamin B6 (132% DV): Battle mood, fuel for brain.

Macros That Make Sense

Vast majority of calories are from protein and healthy fats. Translation? You stay full longer. Carbs are low — just 28g — but sufficient to help maintain stable energy.

Why This Meal Fills You Up (Without the Food Coma)

Here’s the catch: This is a dish that’s meant to be as filling as it is soothing.

• Protein + Fat Combo: Fatty fish like salmon is loaded with amino acids and rich fats that tell your brain, “We’re good.”
• No Empty Calories Every bite is full of nutrients. No guilt, just fuel.

Omega-3 Powerhouse

Salmon is not only a fish but a superfood.

• 3g omega-3s per serving: fight inflammation, keep your heart healthy, focus.
• Wild vs. Farmed: Both are fine, although wild salmon tends to contain more omega-3s.

Cultural Inspiration (Sushi Meets Casserole)

This recipe owes its existence: to Japanese and Hawaiian kitchens — sushi kisses cozy casserole.

• Umami vibes: Soy sauce, ginger and sesame give that characteristic sushi heft.
• Baking magic: No rolling or shaping! Just toss and roast.

How to Make It (Even if You’re a Kitchen Newbie)

Step 1: Preheat oven to 375°F. Line a baking sheet with foil.

Step 2: Whisk together soy sauce, honey, garlic, ginger and sesame oil. Coat salmon fillets.

Step 3: Bake 20 minutes. Garnish with green onions and sesame seeds.

Boom. Dinner’s done.

Pro Tips

• Double the sauce: Pour it over some rice or vegetables.
• Swap proteins: If you’re not in the mood for salmon, go for cod or tofu instead.
• Add chili flakes or sriracha for spice.

Serving Suggestions (Because Balance Matters)

Pair your salmon bake with:

• Steamed broccoli or asparagus: Fiber to crunch.
• Brown rice or quinoa: This adds some heft to the meal.
• Sliced avocado: Even more creaminess, thanks to those good-for-you fats.

Final Thoughts

This Japanese salmon bake is a godsend on busy days. It’s good for you, it tastes good, and you can never go wrong with family-pleasing.

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