Nasi Goreng Jawa or Javanese Fried Rice is a popular Indonesian comfort food originating from the island of Java. It is known for its signature sweet-savory taste, fragrant traditional spices, and smoky wok aroma. Unlike typical fried rice, Javanese Fried Rice is strongly influenced by local culture through the use of sweet soy sauce (kecap manis), chilies, shrimp paste (terasi), and fresh vegetables, making it both delicious and satisfying.

This dish is widely enjoyed across Indonesia—from home kitchens, night-market food stalls, to restaurants—and is often eaten as a hearty breakfast or dinner.

Why Javanese Fried Rice Is So Special

• Distinctive sweet and savory flavor profile.
• Made with simple, accessible ingredients.
• Flexible recipe—can be customized with eggs, chicken, meatballs, or seafood.
• Strong cultural heritage as part of Indonesia’s traditional street food identity.

Ingredients Used in Javanese Fried Rice

Main Ingredients

• 1 plate of cooked white rice (preferably refrigerated overnight)
• 2 tablespoons cooking oil
• 1 egg (scrambled or fried)
• 50 g chicken, shredded (optional)
• 2 meatballs, sliced (optional)
• 1 cup chopped cabbage or choy sum
• 1 spring onion, sliced
• 2–3 tablespoons sweet soy sauce
• Salt, pepper, and seasoning to taste

Spice Paste (Ground Ingredients)

• 3 shallots
• 2 cloves garlic
• 3 red chilies (adjust to preference)
• 1 candlenut (optional)
• ½ teaspoon shrimp paste (optional)

Serving Complements

• Sliced cucumber & tomatoes
• Fried shallots
• Crackers (kerupuk)
• Sunny-side-up egg

Estimated Nutritional Composition (Per Serving)

Component	Amount (Approx.)
Calories	850–1100 kcal
Carbohydrates	60–65%
Protein	12–15%
Fat	20–25%
Fiber	varies based on vegetables

How to Cook Javanese Fried Rice

Step-by-Step Cooking Method

1. Prepare cold cooked rice to prevent mushy texture.
2. Blend or grind the spice paste: shallots, garlic, chilies, candlenut, and shrimp paste.
3. Heat oil in a wok and sauté the spice paste on medium heat until fragrant.
4. Add egg and scramble briefly until half cooked.
5. Add chicken or other protein and cook until well combined.
6. Add the rice and stir-fry vigorously until mixed.
7. Season with sweet soy sauce, salt, pepper, and any additional seasonings.
8. Toss in vegetables and cook quickly until slightly wilted.
9. Stir-fry until the rice becomes dry and well caramelized.
10. Remove from heat and prepare for plating.

Serving Suggestions

• Serve hot with sunny-side-up egg on top.
• Add sliced cucumber and tomato on the side to balance flavors.
• Sprinkle with fried shallots for aroma and crunchy texture.
• Pair with crackers for a classic Indonesian touch.
• Add extra chili or sambal for spicy lovers.

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